Pitaya fruit chia bowl

1. Whisk almond milk and chia seeds in a bowl. Place in the fridge for about 15 minutes, until thickened. Stir everything together.
2. Combine pineapple chunks, Pitaya, and kombucha in a blender. Process on high until smooth, about 1 minute.
3. Push thickened chia mixture to one side of serving bowl; pour smoothie into empty side. Garnish with fresh pineapple slices, pepitas, and bee pollen.