How to make an Acai Bowl
Acai Bowls are a traditional dish from Brazil and are loved all over the world! They are super easy to make and the best part is that you can make them yourself! But how? Here is a complete guide on how to make the best acai bowl recipes. Let’s do it! What makes a creamy and tasty acai bowl? There are a few key elements that you need to know to make a good acai bowl. Sometimes it can be really tricky to get the texture or the taste right, so make sure you follow these steps and you will have the best acai bowl ever. To ensure the best results, you will need a high-speed blender (this makes it easy to get that thick acai blend) + our organic acai puree. Now that you have heard about the goodness and health benefits of Acai and want to make something festive and exotic out of it, you are on the right page. Acai is a dark purple berry that has a very peculiar taste combining wild berries, chocolate and earth. The twist that earth gives to its taste makes it impeccable and quite cherished all over the world. Here are some of the recipes of acai that is nothing but a party in your Bowl: 7 Amazing Acai Recipes for a Party You Can't Miss
Prepare
1. For 100g Acai use 1 frozen banana (cut it into pieces before freezing to make it easier for you).
2. The acai drops make it easier to mix your acai puree
3. Place the acai in the blender and add the frozen banana pieces and a small amount of liquid (we recommend apple juice, coconut water, almond milk or water). About 30 ml just for blending. This way the mixture stays creamy.
4. Blend it on a high speed, open the lid on the blender, look at the mix. Does your blend look smooth and creamy? Are all the chunky acai and fruit chunks gone? If so, you can pour the mix into a bowl and top it with your desired toppings (banana, granola , coconut flakes, etc.) If the mixture still has too much of a thick texture, blend it for another 5 to 10 seconds.