Passion Fruit Chia Pudding with Pumpkin Coconut Cream
Passion fruit is a very strong source of fiber, which is an essential part of a healthy diet, as it is the substance that allows for healthy digestion of food and regulation of bowel movements.
Prepare
Combine the passion fruit pulp, pumpkin spice and chia seeds in a jar.
Feel free to melt the passion fruit already, but since the chia seeds need to be there to absorb the liquid, you can also break it up like I did and let it melt itself. Put this in the fridge for at least 3 hours.
Mix the coconut yogurt with pumpkin puree (optionally add maple syrup/vanilla for more sweetness).
Add the pumpkin coconut cream to the chia pudding. Top with dried mulberries, banana, soy crisps!
toppings:
mulberries, banana, soy crispies