Exotic Passion Fruit Chia Pudding with Creamy Pumpkin-Coconut Cream: Your Unique Breakfast Sensation! 🧡💜

Looking for a breakfast that's both deliciously nutritious and surprisingly flavorful? This Passion Fruit Chia Pudding with Creamy Pumpkin-Coconut Cream is just what you need! A unique combination of tropical freshness and creamy warmth, it's perfect for starting your day healthy and energized, or as a luxurious, fiber-rich snack that will keep you feeling full for longer.

This chia pudding is a real treat for your taste buds and is packed with vitamins, minerals, and antioxidants . The combination of exotic passion fruit and the comforting flavor of pumpkin makes this recipe an absolute must-try!

Why This Unique Combination? The Power of the Ingredients!

Every element in this pudding contributes to a boost for your well-being:

• Chia seeds: These tiny seeds are true superfoods! Rich in omega-3 fatty acids (good for your heart and brain), packed with fiber (for healthy gut function and long-lasting satiety), and a source of plant-based protein.
• Passion fruit (maracuja): Your source of vitamin C, vitamin A, and antioxidants. The tropical flavor provides a refreshing, slightly tart kick that perfectly contrasts with the sweet, creamy texture.
• Pumpkin puree: An excellent source of vitamin A (beta-carotene), important for healthy skin and good vision. Pumpkin also provides fiber and potassium.
• Coconut yogurt: For a deliciously creamy texture and healthy fats. The plant-based version also makes this recipe vegan and lactose-free .

Together they create a synergy of flavors and nutrients that will nourish your body and mind!

Ingredients for Your Passion Fruit Chia Pudding (1 serving)

For the Passion Fruit Chia Pudding:

• 100g frozen Passion Fruit Puree from Acai Amsterdam
• 30g chia seeds
• 100-120 ml plant-based milk (e.g. almond, oat or coconut milk) or coconut water
• Optional: 1 teaspoon maple syrup or agave syrup for extra sweetness

For the Creamy Pumpkin-Coconut Cream:

• 100g pumpkin puree (canned, or homemade and cooled)
• 100 ml unsweetened coconut yogurt (for the creamiest flavor, choose a thicker version)
• ½ - 1 teaspoon pumpkin spice (to taste, a mix of cinnamon, nutmeg, ginger and cloves)
• Optional: 1 teaspoon maple syrup or vanilla extract for extra sweetness

Necessary Kitchen Utensils

• A jar or bowl (e.g. a preserving jar) for the chia pudding
• A small bowl or blender for the pumpkin-coconut cream
• Spoon or whisk

Preparation method: Enjoy layer by layer!

This chia pudding is perfect for meal prepping , because you can easily make it the night before!

Step 1: Prepare the Passion Fruit Chia Pudding

• • Place the frozen Passion Fruit Puree from Açaí Amsterdam in a jar or bowl.
  • Break the frozen puree into smaller pieces, if desired. Add the chia seeds and plant-based milk/coconut water.
  • Stir the mixture immediately and thoroughly, ensuring the chia seeds are evenly distributed and don't clump. The passion fruit puree will slowly thaw and blend with the liquid.
  • Cover the jar/bowl and refrigerate. Let the mixture set for at least 3 hours , but for the best results and creamiest texture, leave it in the refrigerator overnight . Stir well after about 30 minutes to prevent lumps.

Step 2: Make the Creamy Pumpkin-Coconut Cream

• • • • In a separate bowl (or blender for an extra smooth result), combine the pumpkin puree with the coconut yogurt.
      • Add the pumpkin spice. Taste and, if desired, add maple syrup or vanilla extract for extra sweetness. Mix everything well until smooth and creamy.

Step 3: Assemble and Serve

• • Remove the set Passion Fruit Chia Pudding from the refrigerator.
  • Add the creamy pumpkin-coconut cream on top of the chia pudding. You can gently spoon the cream on top for a nice layering effect, or stir it in for a marbled effect.
  • Toppings: Finish your creation with your favorite toppings! Dried mulberries, banana slices, crunchy soy crispies, pumpkin seeds, toasted coconut flakes, or a little granola are delicious options for extra crunch and flavor.

Tips & Variations for Your Perfect Pudding

• Vegan & Gluten Free: This recipe is naturally vegan and, if you use gluten-free oats (as a topping), it will also be gluten-free .
• Adjusting the sweetness: Adjust the amount of maple syrup/honey to your preference. Passion fruit can be quite tart, so taste carefully.
• Other Purees: Experiment with other frozen fruit purees from Açaí Amsterdam, such as mango or açaí, instead of or in addition to the passion fruit.
• Extra Protein: Add a scoop of your favorite protein powder to the chia pudding mix for an extra protein boost, ideal after exercise.
• Serving: This pudding is delicious cold, but the pumpkin and spice flavors also make it suitable for slightly cooler days.

Enjoy this deliciously nutritious and tropical chia pudding with pumpkin-coconut cream. A perfect start to your day or a refreshing and healthy snack!

Acai Amsterdam: Your Source for Premium Tropical Fruit

At Acai Amsterdam, we deliver the highest quality frozen fruit purees straight to your door. Our passion fruit puree is 100% pure, with no added sugars or preservatives, so you experience the authentic flavor and maximum nutritional value of the fruit.

Order your Passion Fruit Puree and other superfood products today and discover the convenience of home delivery throughout the Netherlands , including Amsterdam, Rotterdam, The Hague, Utrecht, Eindhoven, Groningen, Tilburg, Almere, Breda, Nijmegen, Enschede, Haarlem, Arnhem, Leeuwarden, Maastricht, Zwolle, Apeldoorn, Leiden, Amersfoort, Dordrecht and many other cities.

Give your breakfast a tropical twist and feel energetic and vital!